jozefa chrzanowska

Prof. Józefa Chrzanowska, the Faculty of Biotechnology and Food Science, Department of Animal Food Technology and Quality Management, Wroclaw University of Life and Environmental Sciences, Poland

Areas of Research Interest

Food biotechnology, dairy technology, cheeses, non starter cheese microflora, hydrolytic enzymes, enzymatic modifications of milk components, bioactive peptides. Author of scientific papers in area of food biotechnology and technology (> 110), abstracts to scientific conferences (> 120) and chapters of textbooks for academic students (3).

Degree Information

  • Wroclaw University of Environmental and Life Sciences, Poland — DSc in Food Biotechnology
  • Wroclaw University of Environmental and Life Sciences, Poland — PhD in Food Technology
  • University of Wroclaw, Poland — MSc in M.S. in Biochemistry

Scientific fellowships

  • Utah State University, USA
  • Norwegian Food Research Institute, Norway
  • Agricultural University of Norway, Norway
  • International Center of Genetic Engineering and Biotechnology, Trieste, Italy

Scientific committee member

  • International Conference on "Biotechnology- research and Industrial Applications", Wroclaw, Poland, June, 15-17, 2015
  • VII-th International Conference "Quality and Safety in Food Production Chain", Wroclaw, Poland, June, 23-24, 2016

Editorial board member

  • Scientific journal "International Journal of Food Science and Bioprocessing", Wroclaw, Poland

Special awards during the last 5 years

  • Awards of the of Rector's Wroclaw University of Environmental and Life Sciences, 2012- 2015

Courses

  • Dairy Technology — for the students of Food Technology and Human Nutrition
  • Biotechnological Use of Animal Raw Materials— for the students of Food Biotechnology

Contact

jozefa.chrzanowska@upwr.edu.pl

 

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